Deer Creek State Park Lodge, Ohio.

Two Night Retreat

Your next men’s, women’s, couples, church conference or leadership retreat is just a phone call away! The Ohio State Park Lodges offer comfortable accommodations, meeting facilities, great food, and an array of recreational opportunities.

$279 (single occupancy)
$189 per person (2ppl/room)
$159 per person (3ppl/room)
$139 per person (4ppl/room)

Based on tax exempt status in a traditional double guest room.

Package Includes

Lodging for two nights,  Friday break, Saturday breakfast, lunch and dinner, Sunday breakfast and general session meeting room from 7:00 p.m. Friday until noon on Sunday, applicable service charges and bed tax. 

A minimum of 24 attendees is required. Package is based upon availability. Menu selections may vary by property. Available November thru May.

Menu Selections

Friday Evening Break:

Assorted cookies, assorted soft drinks, coffee and tea.

Saturday Breakfast:
Scrambled eggs, choice of one breakfast meat (bacon, sausage, or grilled ham), breakfast potatoes, fresh fruit display, breakfast pastries, juices, coffee and tea.

Saturday Deli Lunch Buffet:

Sliced deli meats, American and Swiss cheese, sliced tomato, onion, pickles, pasta salad, tossed salad with assorted dressings, soup du jour, potato chips, assorted breads, condiments, chef's choice of dessert, coffee, tea and iced tea.

Saturday Dinner Buffet: 

Choice of 2 entrees:
Grilled chicken breast, southern fried chicken, sliced roasted top round, pasta primavera, vegetarian lasagna, traditional Italian sausage lasagna, brown sugar glazed pit ham, pork loin, sirloin tips with mushrooms, catch of the day.

Choice of 2 salads:
Tossed salad with assorted dressings, broccoli salad, three bean salad, Anti-pasto salad, coleslaw, red skin potato salad, pasta salad.

Choice of 3 sides:
Oven roasted red skin potatoes, whipped mashed potatoes with gravy, rice pilaf, au gratin potatoes, vegetable medley, broccoli florets, seasoned green beans, sugar glazed carrots.

Also includes rolls, butter, chef’s choice of dessert, coffee, tea, and iced tea.

Sunday Breakfast:

Scrambled eggs, choice of one breakfast meat (bacon, sausage or grilled ham), breakfast potatoes, fresh fruit display, breakfast pastries, juices, coffee and tea.

Contact Us

Kathleen Williams,
Regional Sales Manager
Phone: 440-353-0955

To contact via e-mail, please use our Contact Us form to the left and choose Sales & Marketing as the department.

For more information on group accommodations at all
of our Ohio State Park Lodges, visit our Website at www.ohiostateparklodges.com.